Mixed Angel Crown

Mixed Angel Crown (Karışık Melek Tacı) is one of the finest examples of Ottoman palace dessert tradition. This exquisite dessert, made by blending roasted kadaif with premium-grade Antep pistachios, cashews, and almonds mixed with clarified butter, delivers authentic flavor and a tender texture in every bite. Carefully prepared by Antepli Baklava using traditional production methods and the highest quality ingredients, the rich aroma of pistachios, cashews, and almonds combined with the delicate consistency of kadaif makes this dessert the perfect treat for your special moments. Carrying the spirit of traditional Ottoman cuisine, it will impress your guests and enhance your table.

• Premium Grade Gaziantep Pistachios, Cashews, and Almonds
• Raw Kadaif
• Clarified Butter (Pure Essence of Butter)
• Natural Sugar (Glucose-Free)
• Water (For Kadaif and Syrup Preparation)