Pistachio Angel Crown

Pistachio Angel Crown (Fıstıklı Melek Tacı) is one of the finest examples of Ottoman palace dessert tradition. This delicacy, created by blending roasted kadaif with premium-grade Antep pistachios and clarified butter, delivers authentic flavor and a tender texture in every bite. Carefully prepared by Antepli Baklava using traditional production methods and the highest quality ingredients, Pistachio Angel Crown combines the rich aroma of pistachios with the delicate consistency of kadaif to become the perfect treat for your special moments. This dessert carries the spirit of traditional Ottoman cuisine and will delight your guests while enriching your table.

• Premium Grade Gaziantep Pistachios
• Raw Kadaif
• Clarified Butter (Pure Essence of Butter)
• Natural Sugar (Glucose-Free)
• Water (For Kadaif and Syrup Preparation)